![]() INSTRUCTIONS FOR STEAMED BAO BUNS (Please also see my recipe for Steamed Bao Buns with step-by-step photos) spring onions (scallions) or chives, finely chopped.300 g ( 2 cups) plain flour (all-purpose flour).1/2 teaspoon freshly cracked white pepper.700 g ( 1.5 lb) chicken breast or thigh fillets.60 ml (1/4 cup) vegetable oil, plus extra.1 teaspoon instant yeast (also called instant dried yeast or fast-action dried yeast) (see Kitchen Notes).5 tablespoons caster sugar (super-fine sugar).125 g ( 1 cup) cornflour (US: cornstarch).300 g ( 2 cups) plain flour (all-purpose flour) or bleached flour.To make your own bao buns, please see my recipe for Steamed Bao Buns. Making bao buns is very similar to making bread, but instead of baking the buns, you will instead steam them.ĭepending on whether you plan to serve them as a dainty canapé or as a more substantial meal, shape the buns as big or as small as you like. Whilst you could always use frozen bao buns from your Asian grocer, I promise you that these homemade bao buns will taste infinitely better. How to Make Korean Fried Chicken Bao Buns How to Make Steamed Bao Buns This helps if you happen to work from home.īut frozen bao buns work too, if you are so lucky to live near an Asian grocer which stocks them. I make bread (and bao buns) so often these days that it is almost a part of my regular cooking routine you just need to plan well so that you have the time to proof and shape the dough when necessary. If time permits, I will make a fresh batch of homemade Steamed Bao Buns to serve alongside. I love all types of fried chicken, and when I am in the mood for something with a spicy kick, I love to make Korean Fried Chicken to serve simply with some steamed rice. ![]() If you love the fiery heat of Korean Fried Chicken, you will love them stuffed into a freshly steamed bao bun for an instant snack (or meal, if you choose to eat many of them, which I highly recommend!). Give me a bao bun over a sandwich any day! My family are big fans of bao buns too, so I am always finding new ways to serve them, although this particular recipe is mostly for the adults □ Serve crispy homemade Korean Fried Chicken in freshly steamed Bao Buns for a delicious snack or meal! Recipe with step-by-step photos.
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